Here’s the truth – I love chocolate! It’s my go-to sweet snack. So, naturally, I wanted to create something chocolatey but delicious at the same time. I used this recipe in a nutrition workshop I taught to teens, and they loved it. So, if teens approve of this then we can all love it too.
Here’s what’s in the recipe:
Medjool dates are the perfect natural sweetener and also known as “nature’s candy.” Unlike their processed sweetener counterparts, they are rich in polyphenols which are powerful antioxidants that help protect against free radical damage and cancers.
Hemp seeds are a great vegan source of protein that contains all nine essential amino acids. They are a great source of omega-3 fatty acids, vitamin E, magnesium, phosphorus, potassium, and iron.
Rolled oats are a great source of fibre. In one cup, there is 9.6 grams of fibre, 39% of the recommended daily intake. It contains loads of iron, manganese, selenium, phosphorus, and magnesium.
Cacao powder is the raw form of chocolate and is not processed like cocoa powder. Cacao powder is rich in nutrients including magnesium, iron, potassium, calcium, zinc, copper, and manganese.
Ceylon cinnamon is also known as true cinnamon. Most of the cinnamon in the supermarket available is cassia cinnamon. One of the biggest benefits of Ceylon cinnamon is its ability to regulate blood sugar.
Sea salt is not processed like table salt. Depending on the salt you have, it’ll have a different nutrient panel as well.
Raw Hemp Chocolate Energy Bites
1 cup (12-15) of packed, pitted Medjool dates
½ cup of hemp seeds
½ cup of rolled oats
⅓-½ cup of raw cacao powder
¼ teaspoon of Ceylon cinnamon
Pinch of salt (optional)
Cacao powder for rolling (optional)
1. Combine all the ingredients in a food processor and process on high speed until a dough forms.
2. Take the dough out of the food processor and place in freezer for 15 minutes to harden.
3. After 15 minutes, take the dough out of the freezer. Form into small one-inch balls and roll the energy bites in cacao powder if desired.
4. Put your energy bites in the fridge in an air-tight container. Enjoy 1-2 at a time!
Did you try the recipe? I’d love to hear your feedback. If you made any adjustments, please share as well!
Let’s face it. Walking down the “Natural Foods” aisle at the grocery store can be pretty intimidating. When you stop and look at the choices and the prices, it feels even harder to start eating healthy. But it should be simple.
Whether you’re looking to start eating healthy or have already started, I’m here to give you a few simple ways on how you can do so on a budget. Because to me, eating healthy can be accessible.
Buy local vegetables and fruits
Besides supporting your local farmer, buying local can help you save money. When you buy locally grown produce, they’ve been harvested when it’s ripe and ready for consumption. Vegetables and fruits that travel to get here are harvested before they ripen and lose their nutrients by the time arrive at the grocery store. Not to mention locally grown vegetables and fruits also tastes much better because they’ve got all their nutrients.
Here in Delta, we’re lucky to have many local farms such as Schoolhouse Farms, Back Roads Family Farm Market, Copthorne Farm, Westham Island Herb Farm, and Earthwise Society.
The BC Farmer’s Association provides a great resource for finding out which vegetables and fruits are in season. Currently, in-season vegetables and fruits include apples, pears, beets, broccoli, Brussel sprouts, leeks and squashes.
Tip: When you buy local vegetables and fruits, wash them and freeze them. That way, you will always have fresh vegetables and fruits on hand.
Bonus Tip #2: Consider purchasing a community supported agriculture (CSA) harvest box. This supports the local farmers and gives you a share of their harvest weekly.
Buy local meat and eggs
On that note, you can also buy local meat and eggs.
When buying BC meat including chicken, beef and pork, they adhere to certain regulations. Did you know, the use of steroids and hormones for chickens have been banned in Canada since the 1960s? Organic chickens are fed a vegetable-based feed, are free-range, and raised without antibiotics. Most local farmers don’t raise their pigs and cows with antibiotics or steroids.
An additional benefit of buying produce and meat locally is the open conversation you can have with your farmer. Take the time to know your farmer and ask how the animals have been raised.
Newman’s Fine Foods carries an amazing selection of local meat products.
Tip: When buying meat from a local farm, find out if you can purchase a share of the pig or cow. This will save you some money and allow you to try different cuts of meat.
Meal plan and prep
Ever walk into a grocery store when you’re hungry? You almost always end up buying way more than you need. Spend some time to plan your meals before heading to the grocery store. This way, you’ll have a list to focus on before even stepping foot in the store.
If you have kids, get them to help you plan for meals by asking them what they want to eat. This way, you’ll make sure the groceries get eaten. If it’s a “non-healthy” meal, there’s always a healthier version out there. This is what I really enjoy making my own meals at home.
If you spend a few hours at the beginning of the week (doesn’t have to be Sunday) to prep your meals, you’ll ensure you are getting a healthy meal. This doesn’t have to be a full week’s prep. Even a few days out of the week is a great start.
Tip: Don’t like soggy roasted vegetables? Prep your veggies when you first get them by cutting them up and putting them in a container. This way, they’ll be ready to be roasted by the time you get home from a long day of work.
Tip #2: Need help meal planning? I offer meal planning only services if you’re not looking for a full nutritional consultation.
Make your own and use leftovers
Making your own food can help save a ton of money. Often, items we buy like yogurt, nut milk, sauerkraut, pickles and jams are simple enough that it can be made on our own.
For example, nut milk is often filled with other ingredients such as locust bean gum, gellan gum, ascorbic acid, and sunflower lecithin. When you make your own nut milk, it can purely be nuts and water. To get started, you will need a nut milk bag and a good blender.
After making your nut milk, you can use the pulp to make crackers or use it as flour in your baking.
If you’re having chicken for the week, consider buying a whole chicken. You can roast the chicken and use the meat in several ways. After, you can use the bones and make a healthy bone broth with it.
Grow your own food
It might not be the season to start growing vegetables right now in the Lower Mainland. However, when January and February come, Westcoast Seeds is an amazing resource for finding out what you can grow in the size and type of garden space you have.
You can also sprout 12 months of the year! Try a variety of certified organic seeds at Westcoast Seeds including fenugreek, red radish, green lentils, red clover, and more. Sprouting is simple and can be a fun fail-proof experiment no matter how old you are. To start, all you need is a wide mouth jar, sprouting lid and some seeds.
Have you tried microgreens? You can grow microgreens in your kitchen all year round as well. All you need is a shallow tray, potting soil, seeds and light.
The beauty of both microgreens and sprouts is their nutrient-dense nature. They’re miniature greens, herbs and vegetables and are packed of beneficial enzymes. They also sprout and grow within 1-2 weeks.
Eating healthy can be simple and budget-friendly. It takes a little planning but I hope that these tips will help you get started in the right direction.
Need a hand in healthy meal-planning? Contact me for more details!
What is the difference between a Registered Holistic Nutritionist & a Registered Dietitian?
When I tell people I am a Registered Holistic Nutritionist, I often get asked, “What’s the difference between a Registered Holistic Nutritionist (R.H.N.) and a Registered Dietitian (RD)?” While both healthcare practitioners working in related fields, there are distinct differences as well.
Here at Alongside You, you’ve been familiar with our Registered Dietitian, Annie Tsang. I’ve recently joined the clinic as a Registered Holistic Nutritionist (R.H.N.) and wanted to introduce myself as well as let you know how I can help you achieve your health goals.
Let’s start by explaining the differences between an R.H.N. and an RD.
What is a Registered Holistic Nutritionist?
It is worthwhile to note that there are different nutritionists out there. Each coming from a different school with varying program lengths and certified differently. The term Holistic Nutritionist is an unregulated term.
In Vancouver, there are two schools that certify holistic nutritionists: the Canadian School of Natural Nutrition and the Institute of Holistic Nutrition.
I graduated from the Canadian School of Natural Nutrition (CSNN) and am certified as a Registered Holistic Nutritionist (R.H.N.) with a Natural Nutrition Diploma. Because I haven’t been to the Institute of Holistic Nutrition (IHN), I will only speak to my experiences as an R.H.N. from CSNN. To complete my program, I completed case studies, did a board exam, and am registered with the CSNNAA (CSNN Alumni Association).
As an R.H.N., I follow a Code of Ethics:
“The Canadian School of Natural Nutrition has as its mission the education of the individual in the principles of holistic healthcare and the principles of natural nutrition, to further the well-being of people and the healing of planet Earth.”
As Holistic Nutritionist, I use evidence-based and science-based tools to help guide clients through their health goals and concerns. Recommendations include dietary, lifestyle, and supplementation changes.
Like most holistic health care practitioners, I look at an individual as a whole. That’s why recommendations don’t only include dietary changes. An R.H.N. looks at your complete health history, current diet, and lifestyle habits. We take into account how stressed you are, are you sleeping, are you exercising, etc. Through our intake process, we work with the root cause to identify imbalances in the body and make recommendations based on all of that.
For dietary recommendations, I take a whole foods approach with the belief that natural nutrition is a tool in preventing diseases and bringing the body back into balance.
What is a Registered Dietitian?
Registered Dietitians have regulated professions that register with a provincial dietetic regulatory body.
In BC, most RDs graduate from the UBC Nutrition Program with a Bachelor of Science (BSc) in Food, Nutrition, and Health. In the program, an RD takes courses on nutrition, general science, and agricultural science. In the fourth year of the program, they take a few nutrition courses. RDs use the Canadian Food Guide as a tool to help their clients. The Canadian Food Guide is based solely on science and suggests that everyone’s nutritional requirements are the same. Because they are regulated, they are covered by most healthcare benefits programs.
How can I help you?
As an R.H.N., I can help with:
- Chronic pain management
- Chronic fatigue
- Blood sugar imbalances
- Disease prevention
- Digestive issues
- Hormonal imbalances
- Mood imbalances
- Stress and sleep issues
- Weight loss
It is important to note that I do not treat, cure, or heal any diseases.
As an R.H.N. and a Certified Yoga Teacher, I blend both modalities in my recommendations to help my clients achieve their health goals. I use my knowledge I can help with 1:1 health coaching, weekly meal planning, and group support sessions.
Are your services covered by my benefits plan?
Currently, holistic nutrition services are covered under some healthcare benefits plans as “Nutritional Counselling”. Companies such as Greenshield and Manulife will cover my services. However, you will need to check your benefits plans to see if nutritional counselling is covered.
Get in touch
Curious what it’s like to work with me? I offer free 15-minute consultations. Call the office at (604) 283-7827 ext. 0 to book your consultation to see how we can work together!